Live order board
New orders arrive on a tablet-friendly kitchen screen. Accept, cook, ready, done.
Direct online ordering
Restaurants bring the customers. Grubble takes the orders. No marketplace. No drivers. No commission on every plate.
Add your menu, hours, pickup and delivery, then connect payments.
Put it on Google, Instagram, flyers, packaging and a QR code at the table.
It lands on your kitchen screen. Accept it, cook it, mark it ready. You fulfil it.
Marketplaces sit between you and the people who already love your food. They rank you against neighbours, take a cut, and own the customer.
Grubble is the opposite. You send people to your ordering page. They order from you. You keep the relationship, the data, and the margin.
New orders arrive on a tablet-friendly kitchen screen. Accept, cook, ready, done.
Categories, modifiers, sold-out toggles. Changes show on your public page immediately.
Add extra prep time when the line is out the door, without rebuilding the menu.
Logo, cover, colours. It feels like your restaurant, with a quiet Powered by Grubble.
Guests do not need an account. They browse big photos, add modifiers, tip fairly, and pay. Then they watch the order move from received to ready.
Built for independents
No marketplace cut. Grubble is set up for a straightforward monthly plan, a small platform fee later, or both — nothing is charged until you choose it.
Start taking ordersNo. You fulfil pickup yourself, and delivery with your own drivers if you offer it.
No. There is no restaurant discovery feed. You send people to your page.
Your connected Stripe account. Grubble does not take the sale.
Yes. Your dashboard has a QR code and ordering URL ready to print or post.